[For the english version please scroll down] Luís Pestana, Chef Executivo e a sua equipa colaboraram com mais 5 chefs estrelados na criação de um requintado menu de 8 pratos, os vinhos foram cuidadosamente selecionados pelo sommelier do Belmond Reid’s Palace, Alberto Luz. Neste evento especial, o Chef Luís Pestana será o anfitrião e a ele juntar-se-ão: • Kazuo Harada do MEE – Belmond Copacabana Palace no Brasil, 1 Estrela Michelin • Michel Van Der Kroft do 't Nonnetje na Holanda, 2 Estrelas Michelin; • Joachim Koerper do Eleven em Lisboa, 1 Estrela Michelin; • Vitor de Matos do Antiqvvm no Porto, 1 Estrela Michelin; • Rui Silvestre do Bon Bon no Algarve, 1 Estrela Michelin; • Pedro Campas, Chef de Pastelaria do William – Belmond Reid’s Palace. O Chef Hazuo Harada, promete surpreender com a sua própria interpretação do atum regional, ostra fresca e ovo de codorniz serão alguns dos ingredientes escolhidos neste prato intitulado de “Buri Toro Nuta e Kaki Toketsuna” Ingredientes regionais não faltarão na interpretação do Chef Luís Pestana. A banana, o maracujá e as ovas de espada prometem ser o acompanhamento perfeito do lavagante azul. Devido à localização única do restaurante William e a vista soberba sobre a baía do Funchal, na noite de 24 de junho, além da degustação de um menu divinal, será possível assistir ao espetáculo piromusical, Festival do Atlântico. Preço: € 200,00 por pessoa incluíndo uma selecção de vinhos durante o jantar Dress Code: Smart Casual Confirme a sua reserva até 16 de Junho. Para mais informações ou reservas contacte-nos através telefone 351 291 71 71 71 ou email rita.hilario@belmond.com =============================== Luís Pestana, Executive Head Chef, and his team have collaborated with five Michelin Star chefs to create an exquisite eight-course menu available on 23rd and 24th June. The chefs will prepare a tasting menu that combines the richness of flavours and products from Madeira Island, paired with wines specially selected by Belmond Reid’s Palace sommelier, Alberto Luz. Due the wonderful location of William Restaurant, on 24th June guests can enjoy the closing ceremony of the Madeira Atlantic Festival, a magnificent pyromusical show. Joining Luis Pestana and his expert team of chefs includes: • Kazuo Harada of MEE – Belmond Copacabana Palace in Rio de Janeiro, Brasil, 1 Michelin Star • Michel Van Der Kroft of 't Nonnetje in Holland, 2 Michelin Stars; • Joachim Koerper of Eleven in Lisbon, Portugal, 1 Michelin Star; • Vitor de Matos of Antiqvvm in Porto, Portugal, 1 Michelin Star; • Rui Silvestre of Bon Bom in Algarve, Portugal, 1 Michelin Star; • Pedro Campas, Pastry Chef of William Restaurant - Belmond Reid’s Palace. Chef Hazuo Harada will make a beautiful interpretation of the regional tuna. Fresh oysters and quail egg will be some of the special ingredients included in this signature dish called Buri Toro Nuta e Kaki Toketsuna. Banana, passion fruit and swordfish eggs, three regionals and very traditional products will take part of the dish of Chef Luís Pestana, blue lobster will be the leading ingredient. Price: € 200,00 per person including selected wines during dinner Dress Code: Smart Casual Limited seats available. Please secure your reservation until 16th June. For more information and reservations contact rita.hilario@belmond.com ==== Stars Route Package If you plan to stay with us an accommodation package for 3 nights including the dinner has been created and reservations can be made directly through Belmond website: https://www.belmond.com/reids-palace-madeira/packages?featured=211082
